TASTEOLOGY is a Sydney based brand which began by developing artisan salts, spices and oils made from natural ingredients, and has grown to include sauces and syrups. All product is created with the everyday chef in mind, with flavours that encourage creativity in the kitchen.
At TASTEOLOGY attention is given to the ingredients as well as the aesthetic presentation, giving you products that don’t only taste good, but also look great on your kitchen benchtop.
Shortcuts are not taken when it comes to materials or ingredients, as it is important to TASTEOLOGY that each and every product they make is made from the best possible ingredients. Locally sourced ingredients are used, supporting small producers and growers.